I am a full time Certified Real Estate Agent with a history as a Chef Professor/Business Owner and Entrepreneur- Just as the culinary arts consist of a careful balance between science and art and business savvy, a real estate professional should possess a similarly balanced skill-set of passion and experience. My unique experiences have not only provided me with a respect and appreciation for business, culinary arts and details, but also the ability to adapt and respond quickly to unforeseen incidences. With my knowledge of leadership, management, combined with my background as a college instructor, I am perfectly equipped to handle anything within the real estate realm. After all, I taught college aged students how to play with knives and fire in the kitchen and make a profit while doing so! With these qualities and my keen eye for detail, I’ll negotiate the deals for you, saving you thousands!